Training tomorrow’s pizza chefs,for over 30 years
We firmly believe in the value of training. Every day, we share our passion, techniques and knowledge with those who want to make pizza their profession.
Our courses
The pizza chef of the future must be an expert in dough, a gastronome when selecting ingredients and a manager when running and developing their business.
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Featured courses
Modica
Next date: 19/10/2026
Specialisation in pala, teglia, pinsa, focaccia and pan pizza
DETAILS & DATESPadua (Curtarolo)
Next date: 19/10/2026
Professional pizza chef — Level 1 — IN ENGLISH
DETAILS & DATESWhy choose Scuola Italiana Pizzaioli
The most comprehensive range of training programmes for pizza chefs
The only school with classrooms and workshops dedicated to training pizza chefs
Innovative techniques and teaching methods for pizza, breadmaking and pastry
Highly qualified instructors with certified training
Courses and seminars in management, communication and marketing
In-person courses that promote the craft of the pizza chef
A network of partners bringing modern technology and quality to pizzerias
Partnerships with leading Italian culinary schools
Technical and management support for businesses, chains and industrial production
A team of professionals offering consultancy and business start-up support
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Our brands
Scuola Italiana Pizzaioli is ISO 9001 certified
