A professional pizzeria management course: three days of training with practical tools you can apply immediately to your business.
A detailed description of your business is requested before the course, so training can be based on real cases and offer targeted support, both in the classroom and during the personalised follow-up.
From production professional to organised entrepreneur: staff, financial figures, margins and front-of-house team training. The aim is to run your business with a clear method and strategic vision.
What you will learn
Strategy, staffing and training, cost control, sales and customer experience. Includes a training manual, bag, notebook and certificate of attendance.
Duration
3 days, 24 hours, with personalised follow-up over the next two months.
Language
Italian
The teaching language for each session is listed with the available dates.
Course programme
Theory
- Strategy and business vision — 4 hours: five-year goals, backward planning and a concrete growth plan
- Human resources — 8 hours: attracting and selecting candidates, job adverts, structured interviews and onboarding
- Written training plans for each role, delegation and management development
- Effective meetings and organising internal processes
- Management control and margins — 4 hours: cash flow, monthly results and cost analysis
- Corrective actions, sales analysis and strategic menu reviews
- Purchasing, stock management and supplier negotiation
Practice
- Sales and customer experience — 6 hours: front-of-house staff training
- Upselling, cross-selling and communication at the table
- Strategic menu design and the venue’s visual identity
- Connecting marketing, service and business image
- Assessment and conclusion — 2 hours: reviewing goals and the operational plan
- Defining next steps and personalised follow-up
Available dates
Contact our office for upcoming dates and availability.
Would you like to know more?
Send us your enquiry about the course Pizzeria management and organisation. Please specify your preferred school and date.
Submitting an enquiry does not confirm a booking.