Scuola Italiana Pizzaioli holds two certifications that distinguish its training: Quality Management System certification and the Certified Training Pathway.
Quality Management System certification
The certification confirms that the processes supporting students from enrolment to course completion are organised and managed according to certified quality criteria. It is an essential tool for an organisation whose method is based on quality, professionalism and precision.
Certified Training Pathway
The certification covers the advanced training pathway of Scuola Italiana Pizzaioli’s Master Instructors, with defined and monitored criteria:
- Selection of trainers
- Selection of participants
- Course examination methods
- Minimum number of training hours
- Interdisciplinary technical committee
This scientifically grounded, professional process aims to ensure highly qualified, up-to-date instructors. Assessment takes place both during selection and teaching, conducted by an interdisciplinary technical committee of selected professionals.
The committee monitors the teaching method and continually seeks new areas for further study, keeping the school’s offering at a high standard. A clearly defined Master Instructor pathway distinguishes the school from other organisations using the same title.
The Certified Training Pathway guarantees educational quality, commitment and professionalism.
